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The Great Retaining Wall Project

Wednesday, August 4th, 2010

This will be a long post. You may wish to fetch some coffee. I’ll wait.

This is a story about a man, a retaining wall, and how you–especially if you are a husband–can learn from my mistakes.

Stage One: Before

This is what the backyard looked like before I moved into the house. That right-hand back corner is deceptively good-looking. It’s actually a wickedly steep slope.

I ignored this slope for years. When it needed trimming, I put it off as long as possible. When I did have to trim it, I tilted the mower at a 45-degree angle and tried my best, then used the weed-whacker to get the rest.

But then I got married, and Kelly helped me see that the yard didn’t have to be left the way it was. We decided to put in a retaining wall to turn the difficult slope into a useful planting surface. I figured it’d take a couple of weekends or so and it would be a fun project.

Stage Two: Surveying

The next step was planning the retaining wall. I got some sticks and string, like the cavemen used when they planned their retaining walls. I tried a couple of ideas for the wall by moving the sticks and string around. I measured out a stair-step approach and eventually settled on a single-level design.

I went to the library and checked out a bunch of books. It turns out that building a wall is not as simple as throwing some rocks against a slope. You have to worry about stuff like permits and drainage. I sketched out a detailed plan, measured the yard, and ordered materials.

Stage Three: Holy Cow, Materials.

I scheduled the materials to arrive on a weekend Kelly would be out of town. Wouldn’t it be great for her to come back to a finished wall? Exciting!

When the trucks came with the materials, they left them on the driveway, because there’s no way to get to the backyard with any kind of heavy machinery. As they drove away, I stared at the pile of stuff.

“That’s a lot of stuff,” I thought. It was at this moment, staring at the immense sea of rocks blocking access to the garage, that I realized that the project might take longer than I had thought. (I later did some math and found out that I had ordered 19 tons of rocks and building materials.)

Some generous friends came over to help me. We worked most of the day in the hot sun; friends came and went but I kept at it. Near the end of Day One, we were making some serious progress:

And by “serious progress,” I mean “we moved almost all the raw materials into the backyard.” This brings us to Lesson 1: when planning a project, do more than just count the cost. Weigh the weight, too.

Stage Four: Trenches

A retaining wall is kind of like a house. You can’t just build it on some dirt. It needs a bit of a foundation. The next stage was digging a trench to contain the foundation for the first level of the wall. It took me several evenings just to finish moving the materials and dig this trench, and I realized at this point that I had not signed up for just a couple of weekends of work.

I had started something bigger.

I had started the Yard Project of Doom.

Stage Five: Foundation and Fabric

Once the trench was finished, I lined it with landscape fabric and filled it with crushed rock. There are basically two kinds of rock needed for this kind of project. One kind is rocks with lots of smaller rocks, all the way down to sand-sized pieces. This is the kind used for the foundation. The other kind is consistently sized pebbles. Those are used for drainage. You’ll see them later!

Stage Six: Um, These Corners Could Be Trouble

This is a problem I didn’t anticipate but thankfully considered before I began laying bricks permanently.

You probably can’t see it, but every one of those bricks has 3/4″ lip on the back. This accomplishes two purposes.

One, it helps them stay in place.

Two, it ensures that clueless do-it-yourselfers don’t try to stack the bricks in a straight vertical line. A retaining wall of this kind is held in place by gravity, so the bricks have to lean back against the hill.

The problem with a wall that leans into the hill is that every layer of the wall makes a slightly tighter turn around the corners than the previous layer. If your first layer contains the tightest turn your bricks can make, the second layer simply won’t fit.

I spent an evening just stacking rocks in various ways and measuring the gaps so I could create consistent corners. Some might call this OCD. I call it quality workmanship.

Stage Seven: Laying Bricks and Backfilling

At this point, the project was stretching into the “months” category. It was time to put some bricks in their final position. I was extremely excited to do this. Extremely excited.. This photo is taken from the top of the hill, looking towards the house.

After every layer of bricks, I backfilled with the drain gravel. I rejoiced with every shovelful, because I ordered too much of the stuff and wanted to get rid of as much of it as I could. Plus, the huge pile had been sitting in the backyard for a long time now.

Stage Eight: Level One Complete

Once I was able to lay bricks, the project went very quickly. Soon, the entire first level of the wall was finished. In the evenings, I would peek out at my handiwork frequently to admire it. It wasn’t exactly a perfect wall but, by golly, I’d built it with my own two hands!

Stage Nine: The Hardest Part

Do you know what the hardest part of a project is? It’s the part where the initial thrill of possibility and accomplishment has faded and you realize how much work there is left to do. Kind of like how you started reading this blog post and thought “Wow, this is going to be great” and by now you’re thinking “actually, I should just scroll to the end and see if he even finished.” Fine, go ahead. I won’t blame you.

For the Great Retaining Wall Project, the hardest part happened right around the time this picture was taken.

The first level of the wall had been built kind of next to the hill. Now it was time to actually decimate the hill itself to make way for Level Two. It was late summer by this point and the dirt was dry, dusty, and hard as rocks. And full of rocks, too. I slogged away at the hill with a borrowed pickaxe.

Stage Ten: No, I’m Not Kidding, It Actually Was The Hardest Part

I used the pickaxe for a long time. Even though I wore gloves, the joints in my hands and wrists tingled and ached for months afterwards from the impact. It felt like tinnitus but in my fingers. That soil was hard. But I was not going to be beaten by the hill.

And I had help! Throughout the project, my two brothers-in-law proved invaluable. Everyone should collect a few brothers-in-law if they can. They are very useful around the yard and you don’t even have to pay them.

Erik (the one with the big muscles) actually swung the axe into the hill so hard that it broke in two.

Stage Eleven: Building It Twice

Everything that was done for the first wall–digging the trench, laying the fabric, adding the foundation, stacking bricks, backfilling, etc.–had to be done again for the second level.

The second level took less time, both because I had more experience and because I was starting to worry about the time. What had started as a summer project was running dangerously into autumn territory. I made it my goal to finish before the rains came.

Stage Twelve: Finished At Last

That’s right! Finished at last! And just in the nick of time, too. This is more or less the state in which I left the project for the winter.

I can’t tell you how happy I was to be done. I’d worry about those “last little details” next year.

Stage Thirteen: The Dirt Problem (You Mean Hard Clay Isn’t Good For Planting?)

This image offers a sobering view of what happens when you neglect your project for an entire winter and part of a spring.

The dirt inside the wall was not good for growing anything. It was incredibly hard. Not like “needs a little turning with a shovel” hard. More like “requires a pickaxe to break the surface” hard. Water just pooled up and ran off.

So I did what anyone would do in this situation. I got out the pickaxe and started shoveling the lousy dirt into the dirt pile. This made the dirt pile very big, as you can see here. In fact, the dirt pile began to overshadow the actual wall. I’d just created another hill a few feet from the one I dug out. Nice going, self.

Stage Fourteen: Topsoil

Erik, who is awesome, came over with topsoil to fill up part of the now-empty wall. It was wonderful to see all that nice dirt just waiting for something to be planted in it!

Stage Fifteen: Craigslist

Now, I had a problem: all that old dirt had to go. I posted a “Free Dirt” ad on Craigslist.

Lots of people came to get my dirt!

One man came over with his dog. “My dog dug up lots of holes in my rental property,” he explained, “and now I need to fill them.”

Another came over in a yellow pickup. He worked for Safeway. “There’s a big sinkhole from having a root ball removed,” he said. “Look, there are worms in this dirt! That’s a good sign!” He took two truckloads.

A lady came over with an apologetic look on her face. “I’m sorry,” she said, “but I can’t take the whole pile.” “That’s OK,” I said, “how much do you want?” She held out a trash can.

This got rid of some of the dirt. But not very much.

Stage Sixteen: Making Dirt Usable

Kelly had the fantastic idea of mixing some of the lousy dirt with peat moss to break it up and help it hold water. That way we could get rid of more of the dirt and not have to buy more topsoil. Win/win!

The only problem is that the lousy dirt was full of dirt clods, weeds, fieldstones, and leftover rocks from the drainage and foundation gravel.

So I borrowed a sifter from my father-in-law and got to work. I sifted barrows and barrows of dirt and mixed them with fresh peat moss from the Home Depot. I don’t really know what peat moss is, but ours came from Canada and it made the dirt very soft.

Stage Seventeen: The First Seeds

Over a year after the project began, Kelly planted the very first seeds in the new bed this Sunday, and it made my heart happy. They are the first of many.

We look forward to growing lots of fruits and vegetables and flowers here, to Beatrice growing up and learning to help us plant and weed in the space, and to not mowing the hill any more. It was a lot of work, but I’m very glad I did it: it’s really kind of wonderful to come home from my desk job and work outdoors with my hands sometimes. That guy in Office Space was on to something.

Now all I need to do is clean up the dirt and debris and plant some grass.

I figure it’ll take a couple of weekends.

She’s a little teapot

Friday, July 16th, 2010

I saw this outfit last week and decided to buy it. Not because she needed it so much as I just thought it would be cute on her. Boy was I right!

Here she is, all ready to have some tea. We’ll have to wait on the tea, but for now she’s our cute little girl with a sweet little belly.

Happy Friday everyone! Unofficial, official fourth month blog post is coming. Her four month visit to the pediatrician isn’t until next week so we’ll have to guess on things like her height and weight.

International Food Week!

Tuesday, July 13th, 2010

To celebrate the many cultures that come together to make up our great nation, Kelly created an International Food Week menu for the week of July 4th!

Day 1: Taste of Thailand!

Pad Thai, Chicken Swimming Rama, Rice

Day 2: Go Greek!

Chickpea, Mint, and Parsley Dip; Lavash Bread; Spanakopita; Greek-Style Salad

Detail of Spanakopita

Detail of Greek-Style Salad and Dressing

Day 3: Buongiorno Italy!

Gemelli with Yellow Squash, Peas, and Basil

Beatrice Loves Colorful Food

Day 4: Viva Mexico!

Black Bean Fajitas

If there’s any doubt that I am blessed among husbands, I hope this will put it to rest. Here’s to our great nation and the many peoples that call it home!

Independence Day

Sunday, July 4th, 2010

Happy July Fourth! Today is Independence Day in the McPherson household. Yes, our little Bea is sleeping all by herself in her crib tonight! What a big girl we have now! She’s such a blessing to us and we are continually thankful for her life!

It’s all going by so quickly, I can’t believe our girl is already so big she nearly fills her bassinet!
Here she is before:

Beatrice in her bassinet April 2010

and here she is nowadays:

Beatrice in her bassinet July 2010

She’s getting so big already!  Here’s hoping we all sleep well tonight. Happy Independence Day! We’re thankful for our freedom as U.S. citizens and our freedom in Christ!

African Curried Coconut Soup

Tuesday, June 29th, 2010

As many of you know, one of the ways we stay within our grocery budget is to have meat as an occasional treat rather than a daily occurrence at our table. Jonathan mentioned that one of the reasons this is easy for him is that we eat things that aren’t just meatless versions of the meat and potatoes of our youth, but completely different recipes. Here is one such recipe from the last few weeks. It’s kind of like a summer stew.

African Curried Coconut Soup from Epicurious March 2009


  • Ingredients:

  • 2 tablespoons canola oil

  • 1 medium onion, chopped

  • 1/2 red bell pepper, chopped

  • 1/2 yellow bell pepper, chopped

  • 1 jalapeño chili, seeded and finely chopped

  • 3 large cloves garlic, finely chopped

  • 2 cups low-sodium vegetable broth

  • 1 (15-ounce) can chickpeas, rinsed and drained

  • 1 cup chopped tomatoes, seeded and peeled, fresh or canned
    (Yes! I peeled tomatoes! They were so much better than canned tomatoes! see Cook’s Tip below)

  • 1 teaspoon mild curry powder

  • 1/2 teaspoon salt, or to taste

  • Freshly ground black pepper, to taste

  • 1 (14-ounce) can light coconut milk

  • 3/4 cup cooked white or brown rice

  • 1/4 cup chopped fresh cilantro

  • 1 tablespoon chopped fresh parsley

In a medium stockpot, heat the oil over medium heat. Add the onion, bell pepper, and chili; cook, stirring, until softened, about 5 minutes. Add the garlic and cook, stirring constantly, 1 minute. Add the broth, chickpeas, tomatoes, curry powder, salt, and black pepper; bring to a boil over high heat. Reduce the heat and simmer gently, uncovered, stirring occasionally, about 10 minutes. Add the remaining ingredients and cook, stirring occasionally, until heated through, about 5 minutes. Serve warm.

Cook’s Tip: To peel fresh tomatoes, bring a medium stockpot filled with water to a boil over high heat; drop in the tomatoes and boil 20 seconds. Drain and rinse under cold-running water. Peel off the skin

Jonathan and I both enjoyed this soup. The next day it was definitely more stew-y and it was still really, really good. A keeper! Have you tried any new recipes lately that you’ve decided will become regular additions to your menu?

Our Favorite Stir-Fry Recipe

Tuesday, June 22nd, 2010

I’m just going to confess right off the bat that this recipe comes from the Well-Rounded Pregnancy Cookbook, but I’m not ashamed! It is delicious!

Stir-Fried Vegetables with Coconut Curry Sauce (serves 2)

1.5 tsp canola oil
2  tsp peeled and grated fresh ginger (you can store ginger in the freezer and use it as you would fresh)
1 clove garlic, minced (or more, we always use more garlic)
4oz green beans, trimmed and cut on the diagonal into 1.5″ pieces
2 cups broccoli florets
1 medium carrot, peeled and cut into matchsticks
1 bunch kale, chopped
1/2 cup vegetable stock
1 tsp  sweet or hot curry paste
3/4 cup canned coconut milk (we use light coconut milk)
Salt and pepper
2 Tbsp chopped scallions, white and green parts
2 Tbsp chopped roasted peanuts, optional
1/2 cup fresh cilantro leaves

In a large skillet, heat the oil over medium-high heat.
Add ginger and garlic and cook for one minute.
Add the green beans, broccoli, carrot, kale and stock, cover the pan and cook until the beans and broccoli have turned bright green, one to two minutes.
Stir the curry into the coconut milk.
Increase the heat under the skillet to high and add the curry mixture to the vegetables.
Cook, stirring often, until the vegetables are crisp-tender, three to four minutes more.
Add salt and pepper to taste and stir in the scallions.
Sprinkle with copped nuts and cilantro leaves for serving.

We like to have this over soba noodles or rice. It is DELICIOUS.

Also, don’t feel that you can’t mix it up. I often add more green beans than broccoli, we’ve had this with beef or chicken. One of the options in the book is to replace the green beans with one cup of sliced mushrooms and the broccoli with 2 cups sliced zucchini. I’ve used frozen veggies too. It’s not quite as crunchy, but it works.

The Bicknell Dinner

Wednesday, April 28th, 2010

Last year in March, we won a fancy wine-pairing dinner at an auction, prepared and hosted by a very nice couple with their own wine cellar. It wasn’t long afterwards that we found out that Kelly was pregnant, so we had to put off the event for quite some time. We finally had the dinner this weekend and it was worth the wait! It was one of the most beautiful and delicious meals we’ve had–a six-course meal with good friends and (of course) incredibly well-paired wines.

Grilled New Orleans-Style Shrimp; Assorted Cheeses and Grapes

Squash Soup with Proscuitto and Fig Cream

Grilled Pear Salad with Bacon, Roquefort Cheese, and Port Vinaegrette

Rasberry Sorbet with Lemon and Mint

Beef Tenderloin with Walnut-Port Stuffing

Orange Poppyseed Cheesecake

 It was a lovely meal with friends and we’re looking forward to more culinary adventures!

One month old today!

Thursday, April 15th, 2010

Beatrice is one month old today! Here are a few of our favorite memories from the last couple of weeks. :-)

 

After Bea’s umbilical cord fell off, we were able to give her a real immersion bath for the first time. She likes these way better than the sponge baths and sits quietly in the warm water while she’s washed! Kelly tumbles her towel in the drier so that she has a warm, fresh towel when she’s done with her bath.

Beatrice is learning to sleep in the bassinet, but her favorite place to sleep is still on our arms or chests. She’ll sleep for hours and hours when she’s being held.

Beatrice slept through most of her first two weeks of life–ten minutes was a long time for her little eyes to be open–but she’s really turned a corner as she approached the one-month mark. Now she’s awake and very interested in the world around her for hours at a time, and her eyes are getting bigger and bluer every day.

Beatrice has been smiling in her sleep for the past few weeks, but just a few days ago she started smiling for real! (We haven’t caught it on film yet.) So far she’s smiled at her mother, her doctor and nurses, Brenda, her aunt Megan … and not her father. This is a bit of a sore point.

Beatrice gets a little bit of “tummy time” every day. Sometimes she just lies quietly but lately she’s been able to hold her head up a couple of seconds and even try to roll over. These are developmental milestones she’s not supposed to hit for quite a while and we’re encouraging her to cherish her immobile days while they last!

We’ve really lost count of how many friends and family have come over to bring us food, hold Beatrice, and generally be supportive and loving. Beatrice has met adults and children of all ages and is generally very happy to be held and admired by just about anyone.

Kelly’s starting to feel like her regular self again. Seriously, does she look like she’s a sleep-deprived parent who underwent major surgery a few weeks ago?

Beatrice had her one-month checkup today and all looks rosy–she’s in the 70th and 80th percentiles in the measures that matter and she’s doing great. Thank you for your prayers and support as we try to figure out this “parenting” thing!

Welcome to the world, Beatrice!

Sunday, March 21st, 2010

We’re delighted to announce that Champ has made her appearance! On Monday night, this beautiful little girl took her first breath and changed our lives forever:

Beatrice McPherson
Born March 15, 2010
8 lbs, 12 oz.
21″ long

She’s perfect and a blessing from the Lord. Here are a few more pictures!

38 weeks!

Sunday, March 7th, 2010

Here’s Kelly and Champ at 38 weeks! Champ seems to be having a great time in there and so far shows no signs of wanting to come out any time soon. We’ve also started flip-flopping on whether we think Champ is a boy or a girl and giving the child pep talks to encourage him or her to come visit us in the great wide world outside.