I’ve been strongly urged to eat a high protein diet these days. Since we don’t eat a ton of meat around here and I’m still the same cheapy-cheap-o, I haven’t been eating steak each night. BUT I have discovered two new favorite ways to enjoy quinoa! Here they are:
Quinoa Hash:
1 cup quinoa, cooked
1 onion, chopped
2 cloves garlic, minced
1 handful mushrooms, chopped
4-5 leaves of kale, stem removed and chopped
Sautee the onion and garlic. Add the mushrooms and sautee until soft. Add the kale and a splash of water. Cook until the kale is bright green. Add the quinoa. Sprinkle with salt and pepper to taste.

What? Not enough protein? Add an egg!

Prefer something sweeter?
Quinoa Porridge:
1/2 Cup cooked quinoa
2 Tablespoons sliced almonds, toasted
6 dried apricots, chopped
Milk and cinnamon to taste.
Cook the quinoa. Put it in a bowl and top with the almonds and apricots. Pour milk and cinnamon over the top. Enjoy!
