To celebrate the many cultures that come together to make up our great nation, Kelly created an International Food Week menu for the week of July 4th!
Day 1: Taste of Thailand!
Pad Thai, Chicken Swimming Rama, Rice
Day 2: Go Greek!
Chickpea, Mint, and Parsley Dip; Lavash Bread; Spanakopita; Greek-Style Salad
Detail of Spanakopita
Detail of Greek-Style Salad and Dressing
Day 3: Buongiorno Italy!
Gemelli with Yellow Squash, Peas, and Basil
Beatrice Loves Colorful Food
Day 4: Viva Mexico!
Black Bean Fajitas
If there’s any doubt that I am blessed among husbands, I hope this will put it to rest. Here’s to our great nation and the many peoples that call it home!
Fun! Kelly, did you make the Greek lavash bread? It looks yummy. Well, really it ALL looks yummy!
Well, I sort of made lavash. I actually made pita bread that didn’t rise so I called it lavash.